Acts of Kitchen: Sam from Art of Tea

AoK_logo_v2In which I talk to the wonderful Sam, who runs and manages and does all sorts of interesting things with the Tasmanian business Art of Tea, and she talks about buying the business, the new(ish) Bouteaque… and nudi-tea

Also, a little sneak peak, if you listen closely, about a project I’ve got lined up for next year…

 

Acts of Kitchen: Jacqui teaches food studies

AoK_logo_v2In which I talk to Jacqui, who teaches adolescents about food and cooking and has only experienced one fire in the classroom.

She mentions the Australian Guide to Healthy Eating, which is a different format from the Healthy Eating Pyramid that I grew up with, with some different information too.

 

Acts of Kitchen: Lisa and Vikings

AoK_logo_v2

In which I talk to the wonderful Lisa Hannett about Vikings: their sagas (farmers come to blows), their food, their rubbish heaps, and modern attempts at recreating such experiences…

Lisa’s site

Cranky Ladies of History, edited by Tansy Rayner Roberts and Tehani Wessely (including a story by Lisa about a woman of the Viking Age)

Podcast on seaweed from the BBC Food Programme

Oseberg ship at the Museum of Cultural History

Skyr

An Early Meal: a Viking Age Cookbook and Culinary Odyssey