Acts of Kitchen: Tansy Rayner Roberts #2

AoK_logo_v2Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in space, and food in history…

Part 1 of my interview with Tansy

A Trifle Dead, written under Tansy’s nomme de plume Livia Day

Jane Brocket: old blog and new blog

I can’t find a link to where you might buy a dormouse for eating, so maybe it’s gone underground…

 

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