In which I discuss waffles and donuts, and announce that Patreon patrons at the $2 level and above will now have access to a Slack where you can chat to me and other folks…
Flag and Spear
Check out some of
imbue’s previous events! (I went to the Brunch one.)
In the Art of Entertaining (website coming soon but the picture is from the brunch I attended)
In which I make hot cross buns and cook from Julie Goodwin’s new cookbook (my interview with Julie), and chat to the wonderful Jo, who runs John Gorilla. (You really want to follow their Instagram account, too.)
Patreon: recipes and postcards and even food!
Hot cross buns! From
In which I experiment with not-meatballs and Shalini talks about growing up Fiji Indian, curries, baking, experimenting, and being a founding member of a new, city-based CWA (Country Women’s Association).
not-meatballs I made.
set up a Patreon page!
In which I cook from Pulse and admire the beans of my garden, and Asher talks about his love of food. And cooking. He really likes cooking.
In which I attempt pie and do things with eggplant. Some success, some… not so much success.
Interview with Andrew (who makes tarts/pies)
Kate (who makes quince jelly called Harmony)
Less than aesthetically pleasing pie.
In which I make another chiffon cake (this one chocolate), and Tas talks about Greek Cypriot food and makes me hungry.
Some of the recipes Tas mentions:
Interview with Kate, whose jam I used in the cake.
Monday Morning Cooking Club interview
In which I make a chiffon cake and a kale (I know) and potato pie, and Kate talks about the amazing world of jams and jellies and chutneys and marmalades.
The Monday Morning Cooking Club , and my discussion with them.
Kate’s website, and Facebook page
An example of the amount of fruit she sometimes gets: