Acts of Kitchen: Broken Nose Vanilla

AoK_logo_v2In which we are experimenting and Fiona and Matt of Broken Nose Vanilla are growing vanilla in far northern Queensland, and using that vanilla for fish, meat, and the most expensive jam ever…
Episode with Warren
, inspiration for getting a smoker.

Unknown.jpegThe Kamodo:

 

Broken Nose Vanilla 

 

Acts of Kitchen: Renate and German food

AoK_logo_v2In which I reminisce about food I had in Germany and Austria, and Renate talks about the food she makes in her German home.

I think this is the soup that Renate mentions: Griessnockerl (Austrian recipe, but hopefully similar to the German version)

Frikadellen (German meat patties)

Kaiserschmarrn (torn pancakes)

Germknodel (steamed dumplings)

Acts of Kitchen: Mt Zero Olives

AoK_logo_v2 In which I discuss exciting new things in my breakfast world (weird, right?) and two new cookbooks I’ve received to review, and Richard talks about Mount Zero Olives.

Thai Food Made Easy (with a link to Indian Made 51zOv8lLFgLEasy too)

Apple fridge oats (not the exact recipe I used but I can’t find that…)

Mount Zero Olives! 

Acts of Kitchen: Sam from Art of Tea

AoK_logo_v2In which I talk to the wonderful Sam, who runs and manages and does all sorts of interesting things with the Tasmanian business Art of Tea, and she talks about buying the business, the new(ish) Bouteaque… and nudi-tea

Also, a little sneak peak, if you listen closely, about a project I’ve got lined up for next year…

 

Acts of Kitchen: Jacqui teaches food studies

AoK_logo_v2In which I talk to Jacqui, who teaches adolescents about food and cooking and has only experienced one fire in the classroom.

She mentions the Australian Guide to Healthy Eating, which is a different format from the Healthy Eating Pyramid that I grew up with, with some different information too.