I’m still away, but Laura – vegetarian, baker, and my youngest interview yet – is worth listening to!
In which I talk to Nozi, in Zimbabwe, about the food that she grew up with… and you can see below some examples of recipes that she sent to me.
Examples of Zimbabwe food:
Pumpkin leaves with peanut butter (!)
In which I admit that I am not at home, but more importantly I talk to Anthony of the BEST butcher’s: Nino’s and Joe’s.
I got to interview Jackie French. What more is there to say?
Her website, which includes information about her garden, her gardening books, and a whole bunch of other interesting links and information.
Oh and here’s the mango cake recipe
I have a surprising success in the kitchen! We have what should not have been a surprise in the camping kitchen! Anastasia talks about being a pastry chef at The Village Bakery!
In which I talk about waffles and I get to talk to Cherry, of Cherry Cakes, and marvel at her baking prowess.
We’re sitting at John Gorilla Cafe, which is why it’s a bit noisy; if you want to try Cherry’s products for yourself that’s an easy way to do it!
Cherry Cakes – for your dessert catering needs
Cherry on Instagram: I just… these cakes are amazing
Caroline Khoo’s I’m Just Here for Dessert: the book, and the food.
In which I talk to Hilary McNevin about writing about food and making food and promoting food, and I also talk about two books I got to review.
(and 1001 Restaurants You Must Experience Before You Die)
Cookbooks: Luke Mangan’s Sharing Plates and Caroline Khoo’s I’m Just Here For Dessert