Acts of Kitchen: Cheryl and Bec

AoK_logo_v2In which I discuss waffles and donuts, and announce that Patreon patrons at the $2 level and above will now have access to a Slack where you can chat to me and other folks…

Cheryl is Flag and Spear

Check out some of imbue’s previous events! (I went to the Brunch one.)

Bec is In the Art of Entertaining (website coming soon but the picture is from the brunch I attended)

Acts of Kitchen: Jo runs a cafe

AoK_logo_v2In which I make hot cross buns and cook from Julie Goodwin’s new cookbook (my interview with Julie), and chat to the wonderful Jo, who runs John Gorilla. (You really want to follow their Instagram account, too.)

My Patreon: recipes and postcards and even food!

Hot cross buns! From Bake Class.

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Acts of Kitchen: Shalini on food and family and the CWA

AoK_logo_v2In which I experiment with not-meatballs and Shalini talks about growing up Fiji Indian, curries, baking, experimenting, and being a founding member of a new, city-based CWA (Country Women’s Association).

The not-meatballs I made.

I set up a Patreon page!

Acts of Kitchen: Tas on Greek Cypriot food

AoK_logo_v2In which I make  another chiffon cake (this one chocolate), and Tas talks about Greek Cypriot food and makes me hungry.

Some of the recipes Tas mentions:

Sheftalia

Kolokasi

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Interview with Kate, whose jam I used in the cake.

Monday Morning Cooking Club interview

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Acts of Kitchen: Kate makes jam

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In which I make a chiffon cake and a kale (I know) and potato pie, and Kate talks about the amazing world of jams and jellies and chutneys and marmalades.

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My sponges

The Monday Morning Cooking Club, and my discussion with them.

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Kate’s website, and Facebook page

An example of the amount of fruit she sometimes gets:

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