Acts of Kitchen: Richard loves cooking

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I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).

As I mentioned: Vege Bouquets

 

Medlars:                                                                 Yottam Ottolenghi’s Sweet:
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Acts of Kitchen: Broken Nose Vanilla

AoK_logo_v2In which we are experimenting and Fiona and Matt of Broken Nose Vanilla are growing vanilla in far northern Queensland, and using that vanilla for fish, meat, and the most expensive jam ever…
Episode with Warren
, inspiration for getting a smoker.

Unknown.jpegThe Kamodo:

 

Broken Nose Vanilla 

 

Acts of Kitchen: Renate and German food

AoK_logo_v2In which I reminisce about food I had in Germany and Austria, and Renate talks about the food she makes in her German home.

I think this is the soup that Renate mentions: Griessnockerl (Austrian recipe, but hopefully similar to the German version)

Frikadellen (German meat patties)

Kaiserschmarrn (torn pancakes)

Germknodel (steamed dumplings)

Acts of Kitchen: Mt Zero Olives

AoK_logo_v2 In which I discuss exciting new things in my breakfast world (weird, right?) and two new cookbooks I’ve received to review, and Richard talks about Mount Zero Olives.

Thai Food Made Easy (with a link to Indian Made 51zOv8lLFgLEasy too)

Apple fridge oats (not the exact recipe I used but I can’t find that…)

Mount Zero Olives!