Acts of Kitchen: cooking with a Kamado Joe

AoK_logo_v2In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it.

Brisket.

Inspired by Warren, interviewed last year.

My Patreon page.

(Yes, I’ve interviewed James previously.)

Piper St Food Co (home of the festive yeast breads baking class).

Acts of Kitchen: being vegan

AoK_logo_v2In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (not many) and eating out.

And I bought a new cookbook!

Previously, with Jacqui, on teaching food studies.

Unknown.jpeg

Acts of Kitchen: Richard loves cooking

AoK_logo_v2

I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).

As I mentioned: Vege Bouquets

 

Medlars:                                                                 Yottam Ottolenghi’s Sweet:
Unknown.jpeg

Unknown 8.16.51 am.jpeg