In this episode I discuss a failure, some successes, and talk to some children about what favourite foods are…
I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).
As I mentioned: Vege Bouquets
Medlars: Yottam Ottolenghi’s Sweet:
Tim likes watching food tv. That’s… basically what we talk about. It’s great.
In which Kate hates cooking but we still manage to talk about food and cooking for quite a while…
In which I reminisce about food I had in Germany and Austria, and Renate talks about the food she makes in her German home.
I think this is the soup that Renate mentions: Griessnockerl (Austrian recipe, but hopefully similar to the German version)
Frikadellen (German meat patties)
Kaiserschmarrn (torn pancakes)
Germknodel (steamed dumplings)
In which I discuss exciting new things in my breakfast world (weird, right?) and two new cookbooks I’ve received to review, and Richard talks about Mount Zero Olives.
Thai Food Made Easy (with a link to Indian Made Easy too)
Apple fridge oats (not the exact recipe I used but I can’t find that…)