I got to interview Jackie French. What more is there to say?
Her website, which includes information about her garden, her gardening books, and a whole bunch of other interesting links and information.
Oh and here’s the
mango cake recipe
I have a surprising success in the kitchen! We have what should not have been a surprise in the camping kitchen! Anastasia talks about being a pastry chef at The Village Bakery!
In which I talk about waffles and I get to talk to Cherry, of Cherry Cakes, and marvel at her baking prowess.
We’re sitting at
John Gorilla Cafe, which is why it’s a bit noisy; if you want to try Cherry’s products for yourself that’s an easy way to do it!
Cherry Cakes – for your dessert catering needs
Cherry on Instagram: I just… these cakes are amazing
I’m Just Here for Dessert: the book, and the food.
In which I talk to Hilary McNevin about writing about food and making food and promoting food, and I also talk about two books I got to review.
1001 Restaurants You Must Experience Before You Die)
Cookbooks: Luke Mangan’s
and Caroline Khoo’s Sharing Plates I’m Just Here For Dessert
In which I discuss waffles and donuts, and announce that Patreon patrons at the $2 level and above will now have access to a Slack where you can chat to me and other folks…
Flag and Spear
Check out some of
imbue’s previous events! (I went to the Brunch one.)
In the Art of Entertaining (website coming soon but the picture is from the brunch I attended)
In which I make hot cross buns and cook from Julie Goodwin’s new cookbook (my interview with Julie), and chat to the wonderful Jo, who runs John Gorilla. (You really want to follow their Instagram account, too.)
Patreon: recipes and postcards and even food!
Hot cross buns! From
In which I experiment with not-meatballs and Shalini talks about growing up Fiji Indian, curries, baking, experimenting, and being a founding member of a new, city-based CWA (Country Women’s Association).
not-meatballs I made.
set up a Patreon page!