Did you know that T2’s Sydney Breakfast is an Earl Grey-ish? me neither! Story time:
I needed to get more Perth Breakfast, because even I am not going to drink Earl Grey alone all of this year. I happened to be near a T2 store, so I went in and asked for it – and the sales assistant was very pleased with me, because she loves it and is trying to convince others to try it. (I love it because Alisa gave me some and joked about how because it’s Perth, you have to drink it before 9am.) Anyway, she mentioned that as it’s got vanilla and bergamot, it’s like a perfect combination of Melbourne (vanilla) and Sydney (bergamot). At which I pricked up my ears, mentioned this project, and voila! I had a sample of Sydney to take home to add to my collection.
3 min steeping: she gave me enough for a pot of tea, so a pot of tea I made for my day at home while I sat at the computer noodling away.
To the detriment of the tea, I had been sneezing a bit so my sense of smell wasn’t great; but it didn’t smell very bergamot.
Taste: it’s quite a nice tea, but the bergamot is, to my tastebuds, so delicate as to be not there. It’s different too from your standard Earl Grey because it’s a Chinese tea, rather than Sri Lankan (… which I’m not sure I could pick, but maybe by the end of this year I’ll be more aware of such things).
Nice enough, but I’m not rushing to buy a box of it.
Scent is not especially citrus-y; a bit on the savoury side.
Taste: quite savoury; not very orange. Slightly improved for my tastes with a bit of sugar.
The ingredients list Assam, Rwandan, Ceylond and Darjeeling tea. Guess that’s what makes it strong. It’s more like T2’s Earl Grey Royale than anything else I’ve tried. I’m very happy to have experienced it!
Quite a floral scent, although certainly not overpowering.
Taste: interestingly, it fell more on the savoury side than I was expecting. The flowers are there but they’re not huge and they don’t make it especially sweet. When I added 1/2tsp sugar I felt that it brought out the flowers a bit more. It’s not an especially citrus-y tea. This isn’t too surprising when the ingredients list apricot, mango, rose and cornflower among the ingredients. Bergamot is going to get a bit overwhelmed.
Very nice, but probably not as nice as the Art of Tea version, for me.