In which there are tarts, of the baked good variety. Andrew shares his tips for perfect pastry and admits he doesn’t write down his recipes for perfect fillings.
Meanwhile, I didn’t feel inspired about cooking but still managed to freeze a bunch of stuff for Future Me, so she better appreciate it.
In which I discuss CAKE and Gillian discusses cooking for the masses.
The first cake mentioned (sponge)
The second cake mentioned.
The third cake (chocolate and beetroot) is similar to this one. I made the version in Annabel Crabb’s Special Delivery.
The fourth cake (I call them mandarines, Nigella calls them clementines…)
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