Acts of Kitchen: cooking with a Kamado Joe

AoK_logo_v2In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it.

Brisket.

Inspired by Warren, interviewed last year.

My Patreon page.

(Yes, I’ve interviewed James previously.)

Piper St Food Co (home of the festive yeast breads baking class).

Acts of Kitchen: Broken Nose Vanilla

AoK_logo_v2In which we are experimenting and Fiona and Matt of Broken Nose Vanilla are growing vanilla in far northern Queensland, and using that vanilla for fish, meat, and the most expensive jam ever…
Episode with Warren
, inspiration for getting a smoker.

Unknown.jpegThe Kamodo:

 

Broken Nose Vanilla