Acts of Kitchen: cooking with a Kamado Joe

AoK_logo_v2In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it.

Brisket.

Inspired by Warren, interviewed last year.

My Patreon page.

(Yes, I’ve interviewed James previously.)

Piper St Food Co (home of the festive yeast breads baking class).

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