That’s right thrill seekers, sometimes I DON’T drink Earl Grey.
I know, it’s a shock.
I went through a big phase of drinking Breakfast Teas from T2 a while ago, and I’m still drinking the last of them. Today I’m drinking Adelaide Breakfast.
As far as I can tell, T2 has a breakfast tea for most of the big cities they have shops in, and they try to make the flavours somehow reflect the city. Which could lead to all sorts of weirdness…. The Adelaide one is described thusly:
Adelaide is known for its wine and charm, a romantic part of the world where only the best will do. Cranberries, sweet blackberry leaves and lemongrass take you on a surprising taste journey.
So… yeh. I guess the cranberries kinda reflect the wine regions? I don’t know.
This is definitely a tea on the sweeter side of things. Which is nice for me but I know a lot of people prefer their tea less sweet. The cranberry and blackberry leaves come through with the dry leaves and when it’s steeped.
I quite like this tea. Having said that, I think I’ve got about one more cup’s worth left and I probably won’t stock up on it again for a while. *Ahem* I might have more Earl Grey still than I quite know what to do with…
Did you know that T2’s Sydney Breakfast is an Earl Grey-ish? me neither! Story time:
I needed to get more Perth Breakfast, because even I am not going to drink Earl Grey alone all of this year. I happened to be near a T2 store, so I went in and asked for it – and the sales assistant was very pleased with me, because she loves it and is trying to convince others to try it. (I love it because Alisa gave me some and joked about how because it’s Perth, you have to drink it before 9am.) Anyway, she mentioned that as it’s got vanilla and bergamot, it’s like a perfect combination of Melbourne (vanilla) and Sydney (bergamot). At which I pricked up my ears, mentioned this project, and voila! I had a sample of Sydney to take home to add to my collection.
3 min steeping: she gave me enough for a pot of tea, so a pot of tea I made for my day at home while I sat at the computer noodling away.
To the detriment of the tea, I had been sneezing a bit so my sense of smell wasn’t great; but it didn’t smell very bergamot.
Taste: it’s quite a nice tea, but the bergamot is, to my tastebuds, so delicate as to be not there. It’s different too from your standard Earl Grey because it’s a Chinese tea, rather than Sri Lankan (… which I’m not sure I could pick, but maybe by the end of this year I’ll be more aware of such things).
Nice enough, but I’m not rushing to buy a box of it.