In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (not many) and eating out.
And I bought a new cookbook!
Previously, with Jacqui, on teaching food studies.
In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (not many) and eating out.
And I bought a new cookbook!
Previously, with Jacqui, on teaching food studies.
Acts of Kitchen 