Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in space, and food in history…
Part 1 of my interview with Tansy
A Trifle Dead, written under Tansy’s nomme de plume Livia Day
Jane Brocket: old blog and new blog
I can’t find a link to where you might buy a dormouse for eating, so maybe it’s gone underground…
In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other things, too, which you’ll hear in the sequel interview next week!
Acts of Kitchen 