Sometimes spontaneous, occasionally premeditated
I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).
As I mentioned: Vege Bouquets
Medlars: Yottam Ottolenghi’s Sweet:
Tim likes watching food tv. That’s… basically what we talk about. It’s great.
In which Kate hates cooking but we still manage to talk about food and cooking for quite a while…
In which I do another Christmas episode, asking a variety of people what they like (or dislike) about Christmas food. I hope you enjoy the variety of reactions!
(Karlee on making gingerbread houses.)
In which we are experimenting and Fiona and Matt of Broken Nose Vanilla are growing vanilla in far northern Queensland, and using that vanilla for fish, meat, and the most expensive jam ever…
Episode with Warren, inspiration for getting a smoker.
The Kamodo:
In which I reminisce about food I had in Germany and Austria, and Renate talks about the food she makes in her German home.
I think this is the soup that Renate mentions: Griessnockerl (Austrian recipe, but hopefully similar to the German version)
Frikadellen (German meat patties)
Kaiserschmarrn (torn pancakes)
Germknodel (steamed dumplings)
In which I discuss exciting new things in my breakfast world (weird, right?) and two new cookbooks I’ve received to review, and Richard talks about Mount Zero Olives.
Thai Food Made Easy (with a link to Indian Made 
Easy too)
Apple fridge oats (not the exact recipe I used but I can’t find that…)
