I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).
As I mentioned:
Medlars: Yottam Ottolenghi’s
Tim likes watching food tv. That’s… basically what we talk about. It’s great.
In which Kate hates cooking but we still manage to talk about food and cooking for quite a while…
In which I do another Christmas episode, asking a variety of people what they like (or dislike) about Christmas food. I hope you enjoy the variety of reactions!
The first time I did this.
making gingerbread houses.)
In which we are experimenting and Fiona and Matt of Broken Nose Vanilla are growing vanilla in far northern Queensland, and using that vanilla for fish, meat, and the most expensive jam ever… , inspiration for getting a smoker.
Episode with Warren
Broken Nose Vanilla
In which I reminisce about food I had in Germany and Austria, and Renate talks about the food she makes in her German home.
I think this is the soup that Renate mentions:
Griessnockerl (Austrian recipe, but hopefully similar to the German version)
Frikadellen (German meat patties)
Kaiserschmarrn (torn pancakes)
Germknodel (steamed dumplings)
In which I discuss exciting new things in my breakfast world (weird, right?) and two new cookbooks I’ve received to review, and Richard talks about Mount Zero Olives.
(with a link to Thai Food Made Easy Indian Made too) Easy
Apple fridge oats (not the exact recipe I used but I can’t find that…)
Mount Zero Olives!