In which I talk to the wonderful Lisa Hannett about Vikings: their sagas (farmers come to blows), their food, their rubbish heaps, and modern attempts at recreating such experiences…
Cranky Ladies of History, edited by Tansy Rayner Roberts and Tehani Wessely (including a story by Lisa about a woman of the Viking Age)
Podcast on seaweed from the BBC Food Programme
Oseberg ship at the Museum of Cultural History
An Early Meal: a Viking Age Cookbook and Culinary Odyssey
Acts of Kitchen 