In which I make another chiffon cake (this one chocolate), and Tas talks about Greek Cypriot food and makes me hungry.
Some of the recipes Tas mentions:
FlaounesInterview with Kate, whose jam I used in the cake.
Monday Morning Cooking Club interview
Category: podcast
Acts of Kitchen: Kate makes jam
In which I make a chiffon cake and a kale (I know) and potato pie, and Kate talks about the amazing world of jams and jellies and chutneys and marmalades.
The Monday Morning Cooking Club, and my discussion with them.
Kate’s website, and Facebook page
An example of the amount of fruit she sometimes gets:
Acts of Kitchen: Anne and Lucy on baby food
In which Anne talks about feeding Lucy (12 months old), and I talk about Christmas food.
Anne’s first appearance on Acts of Kitchen.
Bee Wilson’s First Bite, mentioned by Anne.
Gastropod, the podcast we both love.
Send feedback to acts of kitchen at gmail dot com, or leave a comment here… and feel free to leave a review on iTunes!
Acts of Kitchen: on pizza
In which I get myself and everyone else confused with tenses (writing in the past for the future about the future which will then be present), and Justin talks much more coherently about the joys of homemade pizza. Including how he got himself a pizza oven.
Acts of Kitchen: Christmas food edition
In this episode, I ask some friends to comment on what they like – or don’t like – about Christmas food.
I talk about ice cream Christmas pudding (and I realised in reading this that I forgot the spices! WOE) and other things that make up my traditional, and preferred, Christmas.
Leave a comment here or email me at acts of kitchen at gmail dot com
Acts of Kitchen 15: Estonian food
In which I get Liina to tell me about the food she grew up (with background noise), and I talk about a cookbook, make a type of jam, and go to a tea and brunch degustation.
Istanbul Cult Recipes: the book and the recipes.
Versions of carrot, cardamom and pistachio jam: like this although without the rose water… and mine wasn’t from Saffron Tales although oh look! Also this one.
Acts of Kitchen: tasting with Alisa
In which I make a few new things, and I taste Melbourne Kit Kats together with Alisa!
The Melbourne Kit Kat Chocolatory
Mexican tortilla ‘casserole’ (discussion of my version, and the disappointing cake)
My Kit Kats:
Acts of Kitchen 13: Anne preserves
In this episode, I bake! (what a surprise, I know). And Anne talks to me about preserving in a whole lot of ways for a whole lot of reasons with a whole lot of food.
Birthday cupcakes over the year.
Cheese scones and banana caramel cake.
The kimchi recipe Anne talks about: from Maangchi
Email me: acts of kitchen @ gmail dot com; leave a review on iTunes to share the lurve!
Acts of Kitchen: Monday Morning Cooking Club
In this episode, I CONQUER A NEMESIS – sponge cake! – and cook from The Feast Goes On, and talk to Natanya and Merelyn from the Monday Morning Cooking Club (you should totally check them out) about their books and cooking in general.
The sponge cake recipe to DEFEAT ALL ENEMIES. Look what I created! 
Acts of Kitchen 11: Mexican cooking class
In which I discuss Mexican cooking classes with my sister, and I mention three cookbooks and a TV show.
Palomar: the book, and the food.
The other books I mention are Pulse and Monday Morning Cooking Club.
Duff till DawnThe cooking school my sister attended.
Contact me at actsofkitchen @ gmail dot com – or leave a review on iTunes!
Acts of Kitchen 