Acts of Kitchen 15: Estonian food

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In which I get Liina to tell me about the food she grew up (with background noise), and I talk about a cookbook, make a type of jam, and go to a tea and brunch degustation.

 

unknownIstanbul Cult Recipes: the book and the recipes.
Versions of carrot, cardamom and pistachio jam: like this although without the rose water… and mine wasn’t from Saffron Tales although oh look! Also this one.

Tea and brunch degustationimg_1347

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