In which I get Liina to tell me about the food she grew up (with background noise), and I talk about a cookbook, make a type of jam, and go to a tea and brunch degustation.
Istanbul Cult Recipes: the book and the recipes.
Versions of carrot, cardamom and pistachio jam: like this although without the rose water… and mine wasn’t from Saffron Tales although oh look! Also this one.
Acts of Kitchen 