Acts of Kitchen 13: Anne preserves

AoK_logo_v2In this episode, I bake! (what a surprise, I know). And Anne talks to me about preserving in a whole lot of ways for a whole lot of reasons with a whole lot of food.

Birthday cupcakes over the year.

Cheese scones and banana caramel cake.

Sweet! Celebration.

The kimchi recipe Anne talks about: from Maangchi

Email me: acts of kitchen @ gmail dot com; leave  a review on iTunes to share the lurve!

3 thoughts on “Acts of Kitchen 13: Anne preserves”

  1. Pingback: Acts of Kitchen: tasting with Alisa – Acts of Kitchen
  2. Pingback: Acts of Kitchen: Anne and Lucy on baby food – Acts of Kitchen

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