In this episode, I bake! (what a surprise, I know). And Anne talks to me about preserving in a whole lot of ways for a whole lot of reasons with a whole lot of food.
Birthday cupcakes over the year.
Cheese scones and banana caramel cake.
The kimchi recipe Anne talks about: from Maangchi
Email me: acts of kitchen @ gmail dot com; leave a review on iTunes to share the lurve!
3 thoughts on “Acts of Kitchen 13: Anne preserves”
Omgoodness this was inspiring!! I am really hoping that post degree I will have the time and brainspace to make more effort to learn preserving ❤
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