OK so not all of those ingredients together but I’ll bet that recipe exists somewhere, because internet. Instead:
- I have lots of milk that needs to be used (long story). I shall find a dessert! … looking, looking… eventually, in a book on pies that I’ve rarely used, I come across Impossible Pie. What makes it ‘impossible’ is that the layers separate – it gets a bottom, a custardy middle, and a crusty top courtesy of the coconut. Basically this one, except that mine didn’t have nutmeg and that is a GOLD idea. It was very tasty! I added sour cherries because I could. Um, I made it in a cake tin because I don’t have a deep pie tin. I only got a glass pie tin last year because pie? Australians don’t really DO pie.
- Cheese scones. I’ve struggled with scones, it’s fair to say. Then I found this recipe and I decided to try it… because one GREAT BIG scone o’ cheese (250g cheese to 450g flour!!) sounds awesome. It was as I was making the breadcrumb effect of flour and butter that I realised you don’t have to make all the butter disappear, and I think this might be the turning point for me and scones. Because this scone was awesome. I did have to cook it for longer… but that’s because I didn’t knead it enough and it was a bit bigger – that is, higher, rather than being spread out – than it probably should have been. But it was a lovely texture and a wonderful taste and I will SO be making these again. Note to self: probably don’t try to double it next time; it was a bit hard to mix. Although the fact that I now have a giant cheese scone to eat and seven small scones in the freezer is pretty darn appealing.
- Bananas. I don’t eat them fast enough, and I already have some in the freezer… and I don’t love banana cake. Enter banana AND CARAMEL cake. Make caramel; pour into tin that’s lined with paper, because that’s just smart. Put banana onto caramel. Make cake batter, pour on top, TA DAH. … I’ll admit I didn’t actually eat any of this one. I took it to church and by the time I got around to going to the morning tea spot, it was all gone. I was told it was very tasty though. Certainly the batter was…
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