In which I make another chiffon cake (this one chocolate), and Tas talks about Greek Cypriot food and makes me hungry.
Some of the recipes Tas mentions:
FlaounesInterview with Kate, whose jam I used in the cake.
Monday Morning Cooking Club interview
In which I make another chiffon cake (this one chocolate), and Tas talks about Greek Cypriot food and makes me hungry.
Some of the recipes Tas mentions:
Interview with Kate, whose jam I used in the cake.
Monday Morning Cooking Club interview
Acts of Kitchen 