Acts of Kitchen: Kate makes jam

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In which I make a chiffon cake and a kale (I know) and potato pie, and Kate talks about the amazing world of jams and jellies and chutneys and marmalades.

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My sponges

The Monday Morning Cooking Club, and my discussion with them.

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Kate’s website, and Facebook page

An example of the amount of fruit she sometimes gets:

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7 thoughts on “Acts of Kitchen: Kate makes jam”

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