In which I make a chiffon cake and a kale (I know) and potato pie, and Kate talks about the amazing world of jams and jellies and chutneys and marmalades.
The Monday Morning Cooking Club, and my discussion with them.
Kate’s website, and Facebook page
An example of the amount of fruit she sometimes gets:
7 thoughts on “Acts of Kitchen: Kate makes jam”
Dear Kate, you’re mad. Warrior Princess is amazing but Cherry Velvet will always have my heart. Love, Kat.