Acts of Kitchen: Monday Morning Cooking Club

AoK_logo_v2In this episode, I CONQUER A NEMESIS – sponge cake! – and cook from The Feast Goes On, and talk to Natanya and Merelyn from the Monday Morning Cooking Club (you should totally check them out) about their books and cooking in general.

mmccthefeast

 

The sponge cake recipe to DEFEAT ALL ENEMIES. Look what I created! img_1318

My bagels: 

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4 thoughts on “Acts of Kitchen: Monday Morning Cooking Club”

  1. Pingback: Acts of Kitchen: Kate makes jam – Acts of Kitchen
  2. Pingback: Bread and butter – Acts of Kitchen
  3. Pingback: Acts of Kitchen: Tas on Greek Cypriot food – Acts of Kitchen

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