Two recipes from Taste

Banana, date and apricot oat bars:

Yeh nah. I liked the theory – and hey, healthy! But… they’re just a bit bland. I even added a bit of extra cinnamon, and replaced some oats with coconut as one of the commenters suggested. I’ll eat the ones I made, but I won’t be making this again.

Ricotta fritters:

Oh yes. These were excellent and I will be making these again – and I’ll be making variations too. This one calls for sun-dried tomatoes and chives, and calls to be served with bacon. This was excellent. However, these would also be excellent as sweet fritters – cinnamon and dehydrated apple maybe? Chocolate chips would be amazing…. And next time, I would be more sensible in the cooking: I made them way too thick this first time, trying to use my crumpet rings. The width was good, the depth too great, so they got a little browner than was best