In which I admit that I am not at home, but more importantly I talk to Anthony of the BEST butcher’s: Nino’s and Joe’s.
Category: podcast
Acts of Kitchen: Jackie French
I got to interview Jackie French. What more is there to say?
Her website, which includes information about her garden, her gardening books, and a whole bunch of other interesting links and information.
Oh and here’s the mango cake recipe
Acts of Kitchen: Anastasia, pastry chef
I have a surprising success in the kitchen! We have what should not have been a surprise in the camping kitchen! Anastasia talks about being a pastry chef at The Village Bakery!
Acts of Kitchen: Cherry Cakes
In which I talk about waffles and I get to talk to Cherry, of Cherry Cakes, and marvel at her baking prowess.
We’re sitting at John Gorilla Cafe, which is why it’s a bit noisy; if you want to try Cherry’s products for yourself that’s an easy way to do it!
Cherry Cakes – for your dessert catering needs
Cherry on Instagram: I just… these cakes are amazing
Caroline Khoo’s I’m Just Here for Dessert: the book, and the food. 
Acts of Kitchen: Hilary McNevin
In which I talk to Hilary McNevin about writing about food and making food and promoting food, and I also talk about two books I got to review.
(and 1001 Restaurants You Must Experience Before You Die)
Cookbooks: Luke Mangan’s Sharing Plates and Caroline Khoo’s I’m Just Here For Dessert
Acts of Kitchen: Cheryl and Bec
In which I discuss waffles and donuts, and announce that Patreon patrons at the $2 level and above will now have access to a Slack where you can chat to me and other folks…
Cheryl is Flag and Spear
Check out some of imbue’s previous events! (I went to the Brunch one.)
Bec is In the Art of Entertaining (website coming soon but the picture is from the brunch I attended)
Acts of Kitchen: Jo runs a cafe
In which I make hot cross buns and cook from Julie Goodwin’s new cookbook (my interview with Julie), and chat to the wonderful Jo, who runs John Gorilla. (You really want to follow their Instagram account, too.)
My Patreon: recipes and postcards and even food!
Hot cross buns! From Bake Class.
Acts of Kitchen: Shalini on food and family and the CWA
In which I experiment with not-meatballs and Shalini talks about growing up Fiji Indian, curries, baking, experimenting, and being a founding member of a new, city-based CWA (Country Women’s Association).
The not-meatballs I made.
Acts of Kitchen: Asher likes cooking
In which I cook from Pulse and admire the beans of my garden, and Asher talks about his love of food. And 
cooking. He really likes cooking.
Acts of Kitchen: Lisa Jacobs, cyclist
In which I attempt pie and do things with eggplant. Some success, some… not so much success.
Interview with Andrew (who makes tarts/pies)
Kate (who makes quince jelly called Harmony)
Less than aesthetically pleasing pie.
Acts of Kitchen 