Julie Goodwin was Australia’s first MasterChef. You can find her online, where there’s a bunch of great recipes as well as information about classes that Julie runs.
Tell me how you came to cooking. Is it something you’ve been doing since childhood, or came to later?
I have some great memories of cooking with Mum as a kid, but it was really only when I had my own kitchen to mess up that I really got started. Part of that was coming to the realisation that if I was going to eat nice food, I would have to work out how to cook nice food!
Who are your inspirations when it comes to cooking?
My food philosophy of sharing meals and entertaining comes from my mum. Other cooks who I greatly admire are Margaret Fulton, Stephanie Alexander, Maggie Beer and Nigella Lawson.
Do you have a favourite ingredient?
It’s hard to pick one favourite ingredient but I get nervous if I don’t have eggs, lemons and garlic in the house.
Are there ingredients or techniques that scare you?
I’ll give anything a go, I’m not scared because I’m not scared of failing. I reckon if you’re not having a kitchen disaster every now and then you’re probably spending too much time inside your comfort zone!
Cooking is one thing; compiling a cookbook is something quite different! You’ve got a number of books under your belt now; what inspires you about creating them?
I find food inspiration everywhere – when I visit friends, or travel, read books or magazines or talk with other food lovers. My latest book was really inspired by the fact that my three sons are now all young adults, and I wanted a book for them that would teach them what they needed to know – the building blocks of cooking, along with the recipes we have enjoyed over the years.
In ten years’ time, what would you like to have achieved or changed?
Gosh, considering what the past ten years has held I can barely even begin to speculate where the next ten years will take me. I’ll work hard, keep my eyes open for opportunities, and who knows what the next ten years will bring!
Julie Goodwin’s Essential Cookbook ($39.99), published by Hachette Australia, is out today.
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