Carrot and cardamom cupcakes


Previously on cupcakes: apple, and pistachio.

Yup, more cupcakes. These are appropriately carrot-y, and I like the walnuts. But there wasn’t enough cardamom – definitely increase that next time, or swap out for cinnamon and nutmeg?

Iced with double cream that I’d whipped too much of, for the sponge cake, and blurrily photographed as such below.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s