Previously on cupcakes: apple, and pistachio.
Yup, more cupcakes. These are appropriately carrot-y, and I like the walnuts. But there wasn’t enough cardamom – definitely increase that next time, or swap out for cinnamon and nutmeg?
Iced with double cream that I’d whipped too much of, for the sponge cake, and blurrily photographed as such below.
Acts of Kitchen 