The Saffron Tales #2

Yesterday I talked about the book itself; today, it’s the recipes.

UnknownThey, too, are great.

Sweets

Sour cherry and dark chocolate biscuits: the first time I made these I couldn’t find sour cherries; that has since been rectified. That first time I used dried blueberries, and they were ok. I really like them with sour cherries – these are some new favourites.

Persian love cake: even though I had no rose water, so I used orange blossom water, this was fantastic. And as Khan herself notes, the cake keeps quite well – I think we ate it over about five days and it didn’t go stale just under plastic wrap in the fridge.

Mains Continue reading “The Saffron Tales #2”