Previously, on BakeClass. (Book provided by the publisher.)
The context: doing a ‘salon’ with students about the causes of the French Revolution. Seemed appropriate to bake something for them.
The recipe: so darn easy. Coconut, cocoa, flour, melted butter, brown sugar, something else – just moosh it together. I went with the Jam Option and squished half into the tin, then spread a strawberry jam on top (not one of Kate’s, this time, because I didn’t want to spoil them too much), then put the other half of the mixture on top.
The result: oh heck yes, this is another one going in the “oh you’re arriving in 30 minutes? no worries” pile. Very very tasty.
Acts of Kitchen 