In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it.
Inspired by Warren, interviewed last year.
(Yes, I’ve interviewed James previously.)
Piper St Food Co (home of the festive yeast breads baking class).
In which we are experimenting and Fiona and Matt of Broken Nose Vanilla are growing vanilla in far northern Queensland, and using that vanilla for fish, meat, and the most expensive jam ever…
Acts of Kitchen 