In the cupcake book, these are dark chocolate wedding cupcakes. And they’re good, ok, but I don’t think they’re quite that good. Now maybe that’s my fault because I didn’t use Grand Marnier – I used orange blossom water instead – and I used Greek yoghurt instead of creme fraiche – but whatever. I also didn’t make the very rich chocolate icing, which in the recipe included double cream; icing sugar, milk and cocoa seemed to me to do the job.
Acts of Kitchen 