As a privileged first-world person I have many boring things to complain about. Today it was lunch. I do not like deciding on lunch, and I do not like having what I decided to have for lunch be unavailable.
So. Today I took inspiration from a dear friend who, when I went to visit some time ago, had made scones. Just like that. I like scones but I’ve only ever made lemonade scones, and I’d never rally thought about them as lunch. I grabbed out my Stephanie Alexander and there’s her scone recipe – under Basics (well sorrrrryyy). I decided to be adventurous and divide the mixture in half. One half I added parmesan to. The other half… choc chips and sour cherries. Yup.
They were easy and they were yum. They didn’t rise as much as I might have liked but I think I was a bit too rough with them. Now to decide whether to freeze the rest or just, y’know, eat them.