Also sent as a sample, along with their Mary Grey Special.
I feel that The Tea Makers should call this their Earl Grey SUPREME because woah that bergamot. This is a cornflowers Earl Grey, for those of you who care. 
The dry leaves are super bergamot-y; after 4 min of steeping and 1/2 tsp sugar, the steam was wafting bergamot through the kitchen.
This is a very Earl Grey tea. It’s not overwhelming or overpowering (… to my tastebuds), and there’s no oil like the T2 version, but you definitely have to like Earl Grey to like this tea. So I really, really liked it. Things I am discovering: I like to notice the citrus in my Earl Grey! I don’t want to be thinking about whether it’s there or not! It’s not as strong a tea as the Akbar, but it is more citrus-y. This is a very nice one.
As with
isn’t as strong as Mary Grey, and it’s certainly less citrus-y and a bit more flowery. Again, I initially tried with sugar, and preferred it with just a little bit of sugar to take a bit of bitterness off.
When I was in London last year, I took the opportunity to ask some English tea companies to send me samples. And, delightfully, some of them did! The first one I want to talk about is
They describe it as the ‘delicate’ version of Earl Grey. I thought I could see bits of orange peel in it, but I may have been wrong about that according to the ingredients list which says it has marigold flowers (so maybe that’s what I saw) and essential citrus oils.
It has a very citrus-y scent, which is unsurprising given the oils listed in the ingredients. The taste is also quite citrus-y – but not too much. It was slightly improved, to my taste, by the addition of sugar; I did decide to try this unsugared at first because of the citrus. I think the sugar took the edge off the slight bitterness which I don’t love.