I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).
As I mentioned: Vege Bouquets
Medlars: Yottam Ottolenghi’s Sweet:
In which there are tarts, of the baked good variety. Andrew shares his tips for perfect pastry and admits he doesn’t write down his recipes for perfect fillings.
Meanwhile, I didn’t feel inspired about cooking but still managed to freeze a bunch of stuff for Future Me, so she better appreciate it.
Tart:
Acts of Kitchen 