I go through phases of cooking. I get interested in different cuisines, I swing wildly between the Elizabeth David everything-from-scratch philosophy to the Nigella pre-packaged-is-ace view, and sometimes I just want to make a cake.
I go through phases of cooking. I get interested in different cuisines, I swing wildly between the Elizabeth David everything-from-scratch philosophy to the Nigella pre-packaged-is-ace view, and sometimes I just want to make a cake.