Harney and Sons sent me a sample tin of their Earl Grey Supreme.
Which is really cool because I love a good tin for tea. Harney and Sons really know how to package their stuff.
This is an interesting blend: according to the website, “Four higher grade black teas are blended and exquisite Ceylon vintage silver tips and a little extra bergamot” to create it. The silver tips – basically white tea, I discovered – aren’t especially apparent to the eye, but I think they do impact on the taste. (Not that I know a whole lot about white tea, as previously mentioned.)
3 min steeping, 1/2 tsp of sugar, as normal. It doesn’t smell especially citrus either dry or steeped. It also doesn’t taste particularly citrus-y, which was a bit disappointing. I think the white tea gives it a savoury note, which was pleasant enough and a bit different, but this isn’t going to be one of my favourite teas. (Which is sad but when I’d have to order it from the UK, not the end of the world.)
Last week I discussed the discovery of my love of
Fish River Roasters seem to be predominantly a coffee house, but they do also do tea. So I emailed them and they generously sent me a sample of
bergamot scent, and I was really looking forward to drinking it.
Another tea sent to me as a sample when I visited the UK. Debonair’s Extreme Earl comes in a nice little packet and says it is the “finest organic Ceylon orange pekoe black tea,” with bergamot oil. And calling your tea Extreme Earl is quite the claim.
minutes, as recommended, and added 1/2 tsp of sugar.
This tea was sent to me by the wonderful Alisa, who has been keeping an eye out for Earl Greys to encourage me in this project…
out of the packet, although (see above) maybe the bergamot did add something to the normal rooibos scent. It also didn’t taste especially citrus-y, but the same caveat applies. I couldn’t taste orange or lemon but perhaps the bergamot did change the rooibos. Although I couldn’t taste the citrus, and it certainly didn’t taste like Earl Grey, this was still quite a pleasant tea. I don’t think I’m moving to a heavily rooibos-inflected tea drinking experience, though.