Chocolate

IMG_1839I like chocolate. I also like receiving parcels, and I like trying new things. Therefore, a chocolate subscription box seems like an excellent idea, and there’s an Australian one I have just signed up for: Bean Bar You. Each month it’s four bars from different manufacturers around the world – with one from Australia each time. Since I didn’t know there were that many Australian chocolate makers, I am intrigued! It is on the slightly pricey side, thanks to postage and all, but these are chocolates made usually by small businesses, using (so far; I’ve only had one box) less than industrial processes – so it’s artisanal, right, and you pay for that. And for the moment I’m really enjoying it.

For each of the chocolates, you get one of these: img_1836.jpg

… which is intriguing and almost confronting for me, because I’m not very good at IMG_1835thinking about smell (“it smells like dark chocolate”) and the difference between texture and creaminess isn’t always easy for me to enunciate, or even notice. But I really enjoyed thinking about those different aspects, actually, and it certainly forced me to stop and think about what I was eating. The first time I had some of each, anyway. I wasn’t always concentrating that hard, don’t worry.

img_1838.jpgAnd it has been worth it, even for just one box. I didn’t love every single one, although there were certainly none that I rejected! I opted for dark chocolate only and it was intriguing to see how different even dark chocolate can be. Of course there were differences in just how dark each was, which contributed, as well as the source of the beans etc. My favourite was the Origin, which is convenient because they’re the Australian brand. I can see myself buying some of their chocolate in future, given the range of dark chocolate they appear to have.

img_1837.jpgBean Bar You asks you to rate and review the chocolate you receive in order to keep refining what they send you, and I’m interested to see how this ends up working. I also got to opt out of chocolate with coffee in it, which made me happy.

 

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