Acts of Kitchen episode 7: learning to cook and teaching to cook

In which Robyn discusses baking for her grandmother, cooking with small children and letting teenagers choose menus, and changing food availability.

And then, We Make Sponge.

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This is the recipe that we tried to follow. As you can see, not a whole lot detail!

Above is what the cake looked like when it came out of the oven. Not a complete failure, but still far from perfect… of course, we still ate the whole lot.