In which Robyn discusses baking for her grandmother, cooking with small children and letting teenagers choose menus, and changing food availability.
And then, We Make Sponge.
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This is the recipe that we tried to follow. As you can see, not a whole lot detail!
Above is what the cake looked like when it came out of the oven. Not a complete failure, but still far from perfect… of course, we still ate the whole lot.