Hot chocolate/Yogo; sorbet; bread; risotto (hot wet rice! – The Katering Show); vegetable stock; pesto; mayonnaise; milling your own grains; Pad Thai. All in the Thermomix.
How do you store new recipes?
“If it’s online I bookmark it (or google it each time and I guess have to hope it’s never taken down!) or for a while I was transcribing them all to my listography site (a list taking website)… which I haven’t done in years… so… nothing really. I need to work on that.”
If you want to get in touch with Katharine, she’s on Twitter – @thiefofcamorr – and has an excellent blog (we’re reviewing FarScape at the moment!).
Feedback gratefully received: you can email actsofkitchen at gmail dot com