The second episode is here! In which I talk to my dear Aunty Rena about what it’s like to cook for shearers. Also, there’s poetry. You can listen here or subscribe at iTunes.
Recipes:
Shepherds pie, roasts, chops… meat and three veg…
How do you store new recipes?
“Always picking up new recipes. I have a book for them, I put some loosely in a cookbook, I put some in the pantry so I know where they are and then I loose the lot and ask Mr Google to find more for me. He is fantastic – I couldn’t live without him!”
Feedback gratefully received: you can email actsofkitchen at gmail dot com
Acts of Kitchen 
Loved the poetry! What awesome memories! Also what an immense amount of cooking every day! I can definitely see how roasts and similar would play a key role in things, also in using those leftovers too.
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Yeh, I think Rena really underplayed how much work it was!
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I agree!!
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