Acts of Kitchen: episode 2: cooking for shearers

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The second episode is here! In which I talk to my dear Aunty Rena about what it’s like to cook for shearers. Also, there’s poetry. You can listen here or subscribe at iTunes.

Recipes:

Shepherds pie, roasts, chops… meat and three veg…

How do you store new recipes?

“Always picking up new recipes. I have a book for them, I put some loosely in a cookbook, I put some in the pantry so I know where they are and then I loose the lot and ask Mr Google to find more for me. He is fantastic – I couldn’t live without him!”

Feedback gratefully received: you can email actsofkitchen at gmail dot com

3 thoughts on “Acts of Kitchen: episode 2: cooking for shearers

  1. Loved the poetry! What awesome memories! Also what an immense amount of cooking every day! I can definitely see how roasts and similar would play a key role in things, also in using those leftovers too.

    Like

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