More birthday cupcakes! I’d been eyeing these off for a while but the ingredient ‘creamed coconut’ put me off because I had no idea what it was. I finally googled it and it’s just coconut butter/ oil – which I have, so that was easy. Interestingly, although they have both coconut butter and desiccated coconut, they ended up tasting more lime-y than coconut-y to me. They have lime zest in them, and I had a nicely sized kaffir lime on the tree so I used that. I’m not complaining about the taste – in fact I thought they were quite lovely (yes I make more than I give. Of course). I’ll be making these again – when I have limes to use, anyway.
Acts of Kitchen 