Ice cream experiments

I have an ice cream machine because I now live somewhere where an occasional-use appliance does not make me screamingly mad about a lack of space.

Yesterday I made mince pie ice cream.

Take two mince pies; I used ones from Baker’s Delight. Pry them out of the despairing hands of your mince-pie-loving husband, and prepare to put up with the scolding of said man about how you’ve desecrated the poor things. Put mince pies into a whizzer of some sort and reduce it to crumbs – or chop finely, I guess.

Make vanilla ice cream; add the crumbs for the last five minutes of churning.

VERY tasty.

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