I was given a book of cupcake recipes some time ago, but I’ve never made many. Thought I’d rectify that this year. These are pistachio ones – with ground pistachios in them and all.
Icing these involved making two batches of icing, because in making the first one I discovered that my class old-school sieve whose handle I’ve needed to fix for years was rusty when I noticed black spots all through my nice pristinely white icing. Sad.
They’re the beginning of a year of birthday cupcakes. Well, that’s the intention anyway.